This Mexican breakfast stack has layers of flavor, colors and crunch! Creating new and fun to eat weekend breakfast items is always fun. Most of the time I draw my...
Healthy and nutritious spring vegetable sandwich with vibrant flavors. I do love a good salad filled with a ton of green vegetables but have you ever tried it in between...
Savory and slightly spicy Mexican pasta salad that is gluten free and vegan! Salads are definitely a go-to for lunch and they are great for using up leftover vegetables! For...
Easy vegetable sushi that is colorful, gluten free and vegan. If you are anything like me, you can always go for sushi! Raw salmon and spicy tuna are always a...
Sometimes comfort food is the way to go, especially a one-pot black bean and ground chicken chili! I love using ground, dark meat chicken but any ground meat will work...
This healthy potato salad is oil free and colorful! Packed with vegetables, textures and a creamy avocado dressing, this potato salad is fully plant-based. This potato salad is inspired by...
Healthy, protein and vegetable packed black bean quinoa buddha bowl that is fully vegan. Sometimes, we all need a reset with a bit of a detox. This fully plant-based buddha...
Vegetarian sweet potato black bean and kale quesadillas. I am a big fan of sweet potatoes, besides serving them as a side (the obvious), I try to include them into...
During hot summer days, I wish I was in Spain by the sea walking through small towns, shopping, exploring and eating lots and lots of food! Since that’s not happening...
Colorful and nutritious quinoa and spinach bowl. It’s time to ‘eat the rainbow’! No, not the Skittles commercial! Eat the rainbow as in adding lots of colors to your plate...
