A vegetarian, plant-protein packed green bean Caesar salad that is so good you have to try it! This salad isn’t just pretty to look at but has everything a salad...
Sweet, savory and slightly spicy pineapple fried rice. This one skillet recipe is vegetarian and vegan with lot of flavor and plant-protein! Fried rice is a dish that uses leftover...
Creamy, saucy and spiced cauliflower tikka masala served over rice! Tikka masala consist of roasted and marinated meat chunks, usually chicken, in a spiced and orange-colored curry sauce. The origin...
Whole roasted cauliflower with 5 spices makes for the perfect star of the show on your dinner table! My husband and I have been veggie-forward for a while now and...
One pot, 30-minute citrus spiced red lentil soup! I love all lentils and legumes for that matter but red lentils are so pretty and cook fast! Like with most edible...
A healing and immune boosting white bean, kale and sweet potato soup! When the temperatures drop outside and flu season starts, I turn to immune boosting foods and soups. As...
Soft, crumbly, sweet and full of corn egg and dairy free cornbread! The perfect side dish to serve along side a bowl of chili or the Thanksgiving feast! Whether you...
Fudgy, chocolate-rich vegan and gluten free brownies that will knock your socks off! It’s possible to make all of your brownie dreams come true without using any eggs, dairy or...
Maple roasted stuffed acorn squash with quinoa, kale and pomegranate seeds! This recipe is fully plant-based, easy to make and visually impressive. Fall is here! Well in my kitchen it...
Classic brioche french toast with some coconut twists! I’ve only recently started making this recipe for weekend breakfast. It was when we accidentally received a french toast delivery from a...
