Soft, sweet and crumbly brown sugar coffee cake with a crunchy streusel topping. This recipe is easy to make, has 3 steps and is dairy free and vegan. Whenever I...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Light and fluffy vegan toasted coconut cupcakes with a coconut whip frosting. That’s right, no eggs, no butter, no dairy milk in this cupcake recipe! And best of all, you...
Sweet, light and slightly sour vegan lemon cupcakes that are injected with a sour filling and topped with a sweet frosting. Yes, these vegan lemon cupcakes do not contain any...
A healing and immune boosting white bean, kale and sweet potato soup! When the temperatures drop outside and flu season starts, I turn to immune boosting foods and soups. As...
Soft, crumbly, sweet and full of corn egg and dairy free cornbread! The perfect side dish to serve along side a bowl of chili or the Thanksgiving feast! Whether you...
A fresh and vibrant quinoa salad with a creamy greek yogurt salad dressing and herbs! I love a good fridge foraging recipe and always try to use up everything I...
Healthy and flavorful adobo chicken and quinoa bowl! Don’t we all need more nutritious and colorful lunches to take to work or school? This adobo spiced chicken and quinoa bowl...
This French onion soup is my spin on the traditional. I came up with this recipe November 2014 when all I had in my fridge were onions, cheese, and bread....
