A light, open crumb and crusty no knead sourdough bread recipe that is beginner friendly. It’s taken me a while to come around and create the right measurements and method...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca”...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Turning a classic into a dairy free alternative with these vegan strawberry and cream crepes. These crepes are sweet, soft, light and filled with coconut whip and strawberries! When you...
This beginner friendly sourdough sandwich bread loaf is a winner with anyone! It is an all-white flour and high hydration loaf. The bread comes out beautifully crusty but but has...
Light and fluffy vegan toasted coconut cupcakes with a coconut whip frosting. That’s right, no eggs, no butter, no dairy milk in this cupcake recipe! And best of all, you...
Sweet, soft and crispy on the outside fully vegan chocolate chip cookies! That’s right, you can still make amazing chocolate chip cookies without any animal products. I guarantee that your...
Sweet, light and slightly sour vegan lemon cupcakes that are injected with a sour filling and topped with a sweet frosting. Yes, these vegan lemon cupcakes do not contain any...
There is nothing better than pizza muffins with tomato sauce, cheese and pepperoni! Although these are super kids-friendly, I created this recipe with The-Super-Bowl or any big sports event in...
Homemade pizza dough is easy as 1-2-3! You will just need 5 ingredients, and I guarantee you already have 4 in your pantry! All-purpose flour, salt, sugar, instant yeast, olive...
