Easy to make and almost hands-off, beginner friendly sourdough bread made with the standing mixer. Over the past 11 months, my sourdough bread journey has evolved and I am now...
Buttery, sweet and lemon poppy seed shortbread cookies! When I started making holiday cookie boxes for friends and family, one of my favorite cookie to make and eat were these...
These pumpkin spice chocolate chunk cookies not only taste like the fall and holiday season but are also so easy to make! Pumpkin spice and everything nice with chocolate in...
Sweet banana chocolate chip muffins that are egg and dairy free! These muffins are made in just 1 bowl, have 10 ingredients and are 100% vegan. I like using homemade...
A light, open crumb and crusty no knead sourdough bread recipe that is beginner friendly. It’s taken me a while to come around and create the right measurements and method...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca”...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Sweet, soft and light crepes filled with coconut whip and strawberries! When you are invited over to my mom’s house, chances that she will offer to make you crepes are...
This beginner friendly sourdough sandwich bread loaf is a winner with anyone! It is an all-white flour and high hydration loaf. The bread comes out beautifully crusty but but has...
Coconut cupcakes, and yes they are vegan! No eggs, no butter, no dairy milk. And best of all, you won’t be able to tell they’re vegan at all. The secret...
