A warm and comforting bowl of tortellini soup is always a good idea! It’s 1 pot, 8 ingredients and 15 minutes, are you in? I know, I know, usually the...
If you are not sure what to make for the holiday get-together, make this roasted brussels sprouts and french beans with pecans and dried cranberries side dish. Not only is...
This one-pot, vegetarian and dairy free autumn squash soup is a hug in a bowl! Not only is this soup perfectly savory, slightly sweet and very creamy but also very...
This easy roasted miso maple butternut squash dish makes for a great side dish to any fall and winter dinner menu! I love hands-off roasting recipes that are easy to...
The perfect pasta salad is simple, colorful and as a great homemade vinaigrette. This recipe happens to be vegetarian, vegan and dairy free. Any short pasta shape works well for...
This 3-ingredient, simple heirloom tomato and pesto salad is beautiful, vibrant and so delicious. In the summer time, I love enjoying seasonal produce and consume them in their peak form...
Pesto eggs have been all the rage but I prefer pesto scramble eggs! You will need 1 non-stick skillet and 4 ingredients. Breakfast is the most important meal of the...
This easy to make gnocchi with asparagus in cream sauce is a traditional made vegan! Nowadays, it’s so easy to find vegan alternatives and one of my favorite discoveries was...
Fresh and summer forward basil pesto bruschetta makes for a great snack or appetizer. When tomatoes are in season, there is nothing better than pairing them with a vibrant basil...
These perfectly roasted garlic parmesan green beans are packed with umami and texture. The recipe comes together in minutes and the cooking is done in the oven. All you will...
