This delicious and plant-based basil cashew pesto ravioli dish is a winner! I love making homemade pesto with pasta as it’s so easy and customizable. Making a good basil pesto...
This Middle Eastern inspired za’atar spiced whole roasted cauliflower is not only visually beautiful but incredibly delicious. As the cauliflower is the star of the show, this recipe is fully...
Fresh spring rolls filled with bright vegetables and tofu dipped into a spicy sauce. This recipe is a quick one to make and is vegan and gluten free. Sometimes, a...
These vegan po’ boys with hearts of palm are a Southern classic with a plant-based twist. I love a good and hearty sandwich any time of year but especially when...
This berry feta salad is perfect for any spring and summer occasion! The salad is beautifully vibrant, packed with flavor and nutrition. The three berries featured in this salad are...
Creamy and sweet raspberry vinaigrette is a fun twist on a salad dressing! This salad dressing is perfect for any summer salad but especially a berry and feta salad. To...
This taco salad is packed with colors, flavors and can be eaten with a fork or with your hands! I love a good salad for lunch and dinner! My perfect...
Fresh and grilled vegetables ciabatta sandwich with herby pesto sauce. This sandwich is easy to make, packed with flavors and textures. Whether it’s spring or summer time, vibrant vegetables is...
These airfryer crispy gnocchi with fresh pesto make for an easy and fast week-night meal. This recipe is vegetarian and takes less than 30 minutes to make. Airfrying the gnocchi...
This healthy green soup is a one pot meal that only requires 9 ingredients and less than 40 minutes. A creamy and vibrant green vegetable soup is a great meal...
