This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Sweet and soft almond butter stuffed dates topped with vibrant goji berries, melted chocolate and flaky salt! When the sweet tooth strikes, makes these stuffed dates. I prefer filling my...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
Buttery, sweet and lemon poppy seed shortbread cookies! When I started making holiday cookie boxes for friends and family, one of my favorite cookie to make and eat were these...
