Fiesta up your toast with this Mexican avocado toast! Ok no, Mexicans don’t make their avocado toast like this – I am calling it Mexican as I am using Mexican...
The most flavorful black beans you’ll ever make and they pair well with any grain, vegetable or protein! During the week, I’m all about quick, easy and flavorful meals. Having...
These ultimate meaty rice and bean burritos have it all! During my college days all I ate was pasta, subway sandwiches and chipotle. Remember those days? It was about wanting...
Soft fish tacos filled with fresh and flakey white fish, salsa, slaw and creamy avocado crema! I recently asked on Instagram, if anyone had any recipe requests and fish tacos...
Sweet and savory roasted cauliflower tacos topped with slaw and a creamy green dressing. Once we gave meatless tacos a try, my husband and I started preferring the vegetarian option....
Fully loaded, colorful and delicious black bean and corn nachos. Even though I’m more of a guacamole person, nachos are next in line for that Mexican inspired appetizer. Ignacio “Nacho”...
Savory and slightly spicy Mexican pasta salad that is gluten free and vegan! Salads are definitely a go-to for lunch and they are great for using up leftover vegetables! For...
Creamy, pretty and green and zingy guacamole that is pretty classic. Guacamole was first made by the Aztecs in the 16th century and was called āhuacamolli which translates to “avocado...
Sweet and spicy BBQ sauced jackfruit tacos with crunchy purple cabbage slaw and a spiced cashew cream sauce. This is what Taco Tuesday dreams are made of! Ever since going...
This is my absolute favorite salsa recipe. I do like a bit of a kick but much prefer the combination of sweet and spicy. Plus, the color of this salsa...
