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Kimchi Ramen Noodle Soup

Cooking Time: 15 Minutes
  • Dinner
  • Lunch
  • Vegan
  • Vegetarian
One pot, 15-minute, sweet and spicy kimchi ramen noodle soup. There is nothing more comforting to me than a bowl of ramen noodle soup. It’s so easy to make and...

Joni

November 19, 2020
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Vegan Kimchi

Cooking Time: 2 Hours
  • Vegan
  • Vegetarian
Slightly sweet, sour, spicy vegan kimchi! I don’t know why it took me so many years to finally fall in love with Korean cuisine! Kimchi is a staple in any...

Joni

November 17, 2020
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Mushroom and Butternut Squash Pasta

  • Dinner
  • Lunch
  • Vegan
  • Vegetarian
Cozy and comforting mushroom and butternut squash pasta! This pasta dish highlights the flavor of mushroom and was created in order to repurpose the vegan mushroom gravy. Leftovers are a...

Joni

November 12, 2020
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Vegan Mushroom Gravy

Cooking Time: 45 Minutes
  • Dinner
  • Holiday
  • Vegan
  • Vegetarian
This creamy, vegan mushroom gravy is packed with umami! Any holiday dinner spread should include beautiful vibrant fall produce, a hot and steamy roasted item, a potato dish and gravy!...

Joni

November 5, 2020
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Braised Cabbage with Pearl Couscous

Cooking Time: 3 Hours
  • Dinner
  • Lunch
  • Vegan
  • Vegetarian
Melt in your mouth, soft and sweet braised cabbage with pearl couscous. I first saw this recipe on Instagram and had to recreate it asap! The original recipe is by...

Joni

October 29, 2020
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Ramen Noodle Stir Fry

Cooking Time: 30 Minutes
  • Dinner
  • Lunch
  • Pasta
  • Vegan
  • Vegetarian
Comforting vegetable and tofu ramen noodle stir fry. This goodness of noodles with a sweet and savory teriyaki sauce is what comfort food dreams are made of! Even though it’s...

Joni

October 22, 2020
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Pumpkin Spice Chocolate Chunk Cookies

Cooking Time: 30 Minutes
  • Dessert
  • Vegan
  • Vegetarian
These pumpkin spice chocolate chunk cookies not only taste like the fall and holiday season but are also so easy to make! Pumpkin spice and everything nice with chocolate in...

Joni

October 15, 2020
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Homemade Sauerkraut

Cooking Time: 20 Minutes
  • Vegan
  • Vegetarian
3-ingredient, vibrant and naturally fermented homemade sauerkraut. As someone who grew up in Germany, sauerkraut was always in our pantry. The word sauerkraut means sour cabbage! Even though this is...

Joni

October 1, 2020
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Creamy Mushrooms with Mashed Potatoes

Cooking Time: 45 minutes
  • Dinner
  • Lunch
  • Vegan
  • Vegetarian
Oh so creamy mushrooms with fluffy mashed potatoes! Best of all, no dairy in sight but still the most delicious! I have a couple of tricks up my sleeve per...

Joni

September 24, 2020
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3 Comments
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Lemon and Garlic Spaghetti

Cooking Time: 20 minutes
  • Dinner
  • Lunch
  • Pasta
  • Vegan
  • Vegetarian
6-ingredient, vibrant lemon and garlic spaghetti! This recipe is a total comfort food and so easy to make. Sometimes it’s best to keep it simple and let the ingredients shine....

Joni

September 17, 2020
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About

About

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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