One pot, 15-minute, sweet and spicy kimchi ramen noodle soup. There is nothing more comforting to me than a bowl of ramen noodle soup. It’s so easy to make and...
Slightly sweet, sour, spicy vegan kimchi! I don’t know why it took me so many years to finally fall in love with Korean cuisine! Kimchi is a staple in any...
Cozy and comforting mushroom and butternut squash pasta! This pasta dish highlights the flavor of mushroom and was created in order to repurpose the vegan mushroom gravy. Leftovers are a...
This creamy, vegan mushroom gravy is packed with umami! Any holiday dinner spread should include beautiful vibrant fall produce, a hot and steamy roasted item, a potato dish and gravy!...
Melt in your mouth, soft and sweet braised cabbage with pearl couscous. I first saw this recipe on Instagram and had to recreate it asap! The original recipe is by...
Comforting vegetable and tofu ramen noodle stir fry. This goodness of noodles with a sweet and savory teriyaki sauce is what comfort food dreams are made of! Even though it’s...
These pumpkin spice chocolate chunk cookies not only taste like the fall and holiday season but are also so easy to make! Pumpkin spice and everything nice with chocolate in...
3-ingredient, vibrant and naturally fermented homemade sauerkraut. As someone who grew up in Germany, sauerkraut was always in our pantry. The word sauerkraut means sour cabbage! Even though this is...
Oh so creamy mushrooms with fluffy mashed potatoes! Best of all, no dairy in sight but still the most delicious! I have a couple of tricks up my sleeve per...
6-ingredient, vibrant lemon and garlic spaghetti! This recipe is a total comfort food and so easy to make. Sometimes it’s best to keep it simple and let the ingredients shine....
