Fried rice topped with scallops that are made from hearts of palm! Hearts of palm has long been used in vegan kitchens to trick the eye and tastebuds into thinking...
A sweet and spicy salad dressing with Korean ingredients! Gochugaru and gochujang are common Korean ingredients that give any dish mega umami! Gochugaru are Korean red chili flakes and gochujang...
Who remembers the coffee foam trend during quarantine? This recipe originated fro South Korea and everyone on all social media platforms went crazy over it! Because of this drink, everyone...
Sweet, soft and light crepes filled with coconut whip and strawberries! When you are invited over to my mom’s house, chances that she will offer to make you crepes are...
Easy, colorful artichoke and pasta salad! When you want to make a no lettuce salad that is filling, pasta salad is the way to go! It also makes for great...
Beautifully crusty sourdough bread with specs of flax and caraway seeds! After starting my own sourdough starter January 1, 2020, I’ve been experimenting with different ratios, methods, flours and more....
Spiced black bean and corn tacos with a cabbage and red onion slaw! We love easy to make and mega flavorful comfort foods. Tacos are high up on that list....
Easy, 6-ingredient chickpea hummus in under 5 minutes! Hummus has always been a fan-favorite as a healthy snack alternative or appetizer. Chickpea hummus is the most traditional but it’s still...
An easy 3-ingredient tomato sauce that is perfect for pizza and pasta! Let’s get real, keeping it simple stupid sometimes is best. When you have high quality, fresh ingredients, less...
Coconut cupcakes, and yes they are vegan! No eggs, no butter, no dairy milk. And best of all, you won’t be able to tell they’re vegan at all. The secret...
