Easy, 5 minute spicy miso butter ramen noodles that will make your comfort food dreams come true! I have been obsessed with ramen for a while now and I often...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
Vibrant and silky kale and green pea pasta! This dish is packed with nutritional value and fully plant-based. If you are trying to eat more greens (like most of us),...
Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Easy, oven baked tomato and feta pasta! Yes, just like that viral TikTok video but amp up the tomato flavor by using Pomì Chopped Tomatoes from the Pomì Italian Weekend...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
