Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
You can never go wrong with creamy mashed potatoes that are savory, buttery and fluffy! Potatoes have been one of my favorite comfort foods since childhood. I especially love them...
One pot, 15-minute, sweet and spicy kimchi ramen noodle soup. There is nothing more comforting to me than a bowl of ramen noodle soup. It’s so easy to make and...
Cozy and comforting mushroom and butternut squash pasta! This pasta dish highlights the flavor of mushroom and was created in order to repurpose the vegan mushroom gravy. Leftovers are a...
This creamy, vegan mushroom gravy is packed with umami! Any holiday dinner spread should include beautiful vibrant fall produce, a hot and steamy roasted item, a potato dish and gravy!...
Melt in your mouth, soft and sweet braised cabbage with pearl couscous. I first saw this recipe on Instagram and had to recreate it asap! The original recipe is by...
Comforting vegetable and tofu ramen noodle stir fry. This goodness of noodles with a sweet and savory teriyaki sauce is what comfort food dreams are made of! Even though it’s...
Oh so creamy mushrooms with fluffy mashed potatoes! Best of all, no dairy in sight but still the most delicious! I have a couple of tricks up my sleeve per...
6-ingredient, vibrant lemon and garlic spaghetti! This recipe is a total comfort food and so easy to make. Sometimes it’s best to keep it simple and let the ingredients shine....
