Fiesta up your toast with this Mexican avocado toast! Ok no, Mexicans don’t make their avocado toast like this – I am calling it Mexican as I am using Mexican...
A quick and easy 10-minute potstickers with kimchi slaw. When I crave Asian foods and do not feel like cooking, I turn to Feel Good Foods Potstickers! My freezer is always...
Vibrant, juicy, sweet and savory watermelon and arugula salad with a simple vinaigrette. When watermelon is in season, it’s the best thing since sliced bread! It’s more flavorful, juicy, and...
Colorful, easy to make Italian orzo salad. This recipe uses the short pasta orzo, is packed with vegetables and savory feta cheese. Orzo, also known as risoni, is a form...
Fully loaded, colorful and delicious black bean and corn nachos. Even though I’m more of a guacamole person, nachos are next in line for that Mexican inspired appetizer. Ignacio “Nacho”...
Easy vegetable sushi that is colorful, gluten free and vegan. If you are anything like me, you can always go for sushi! Raw salmon and spicy tuna are always a...
Crispy baked, lemon and pepper spiced cauliflower wings that are perfect for a party! What’s better than eating finger foods while watching sports? I know that chicken wings are a...
Seven ingredient, sweet potato quiche that makes for a fancy brunch or light lunch! Like most people, I love brunch. And since eggs and sweet potato go so well together,...
Soft, tender, savory and slightly sweet salmon cakes that are easy to make. It’s always good to incorporate more fish into your diet and these salmon cakes definitely make it...
