Flavorful and Asian inspired turmeric tofu with garlic green beans! I am always in the mood for Asian food, it is by far my favorite cuisine. Other than being packed...
You won’t miss the eggs in this plant-based tofu scramble! When my husband and I went vegan for the month of January, we will wanted some sort of savory scramble...
This easy, 8-ingredient steamed silken tofu with ginger garlic sauce is packed with umami! A combination of Japanese and Chinese flavors, this steamed silken tofu is fully plant-based and packed...
Soft and savory silken tofu with soba noodles and broccolini is a simple but flavorful Asian dish! This recipe has 10-ingredients and is packed with umami! This dish is a...
A plant-based, protein packed with asian flavors salad! When we go out to eat and I don’t have the biggest appetite, I always look at the salad menu. My husband...
Fully plant based nourish bowl that is packed with veggies, textures, and flavor! This beautiful and healthy bowl is not only colorful but packed with protein, fiber, probiotics, and vitamins....
Fully plant-based, 10 ingredient, sweet and salty spinach artichoke pizza. You honestly can’t ever go wrong with pizza. It’s such a total comfort food, fun to make and even more...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
