Flavorful and Asian inspired turmeric tofu with garlic green beans! I am always in the mood for Asian food, it is by far my favorite cuisine. Other than being packed...
You won’t miss the eggs in this plant-based tofu scramble! When my husband and I went vegan for the month of January, we will wanted some sort of savory scramble...
Soft and savory silken tofu with soba noodles and broccolini is a simple but flavorful Asian dish! This recipe has 10-ingredients and is packed with umami! This dish is a...
A plant-based, protein packed with asian flavors salad! When we go out to eat and I don’t have the biggest appetite, I always look at the salad menu. My husband...
Fully plant-based, 10 ingredient, sweet and salty spinach artichoke pizza. You honestly can’t ever go wrong with pizza. It’s such a total comfort food, fun to make and even more...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
Comforting vegetable and tofu ramen noodle stir fry. This goodness of noodles with a sweet and savory teriyaki sauce is what comfort food dreams are made of! Even though it’s...
A colorful, vegetable rich asian noodle salad that is perfectly filling and satisfying. My love for asian flavors continues but this time it’s in the form of a fresh asian...
