Savory, spicy and slightly sweet chili garlic oil that pairs well with noodles, dumplings and more! This recipe has 8 simple ingredients and only takes minutes to make. Chili oil...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Sometimes comfort food is the way to go, especially a one-pot black bean and ground chicken chili! I love using ground, dark meat chicken but any ground meat will work...
Savory, creamy and filling white bean chicken chili that’s healthy and guilt free! Have you ever been to Cheesecake Factory and tried their under 500 calorie menu? It’s pretty decent,...
If you like Mexican flavors, chances are you like bean chili. Chances are you’ve even made it before! Chili was a college meal staple and now that I’m all grown...
Sweet, savory and slightly spicy pineapple fried rice. This one skillet recipe is vegetarian and vegan with lot of flavor and plant-protein! Fried rice is a dish that uses leftover...
Comforting and veggie packed Japanese style vegetable and dumpling soup. This recipe is easy to make, packed with umami and fully vegan. As this soup is Japanese inspired but not...
A quick, 10-ingredient tomato soup with grilled cheese that is 100% plant-based! Trust me when I say – you do not need a lot of time to make flavorful food....
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
This sweet and spicy Korean salad dressing is vibrant and uses everyone’s favorite Korean ingredients! I am so happy that social media is able to expose us to different cuisines...
