Healthy and sweet carrot oat and walnut muffins! I love muffins as a sweet treat as they are easy to make, anything goes and they bake up quick. It’s like...
It is time for a refreshing and immunity boosting orange, carrot and ginger juice! Juices are best when made fresh as they can loose nutrients fast. This juice is packed...
Creamy butternut squash and carrot soup with hints of fresh ginger and turmeric! You know sometimes the best recipes are created when I forage through my fridge and use up...
Roasted vegetables and especially turmeric and maple syrup roasted carrots are a great side dish for any holiday feast! To me, Holiday feasts are all about the side dishes. I...
Comforting and veggie packed Japanese style vegetable and dumpling soup. This recipe is easy to make, packed with umami and fully vegan. As this soup is Japanese inspired but not...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
3-ingredient, vibrant and naturally fermented homemade sauerkraut. As someone who grew up in Germany, sauerkraut was always in our pantry. The word sauerkraut means sour cabbage! Even though this is...
