Make your own vegetable broth with leftover veggie scraps! This recipe is easy to make, flavorful and nutritious. You may have noticed that the terms broth and stock are often...
Comforting and veggie packed Japanese style vegetable and dumpling soup. This recipe is easy to make, packed with umami and fully vegan. As this soup is Japanese inspired but not...
Fully plant-based, savory and slightly spicy Portuguese vegan caldo verde soup. This potato and kale soup from northern Portugal, is one of those soups that is perfect for rainy days....
Creamy, protein rich and very flavorful pink lentil dal with red beet! This one pot recipe takes 30 minutes, is vegetarian and dairy free. Dal, also spelled daal, dahl or...
Easy, 5 minute spicy miso butter ramen noodles that will make your comfort food dreams come true! I have been obsessed with ramen for a while now and I often...
Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
This creamy, vegan mushroom gravy is packed with umami! Any holiday dinner spread should include beautiful vibrant fall produce, a hot and steamy roasted item, a potato dish and gravy!...
