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Vegetable Coconut Curry

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Vegetable Coconut Curry

Features:
    • Serves 4
    • Medium

    Directions

    This is my no-fuss, creamy, slightly sweet veggie coconut curry. Everything is done in one skillet and it takes less than 30 minutes!

    I recommend serving this with quinoa or rice.

    Steps

    1
    Done

    Prep Your Veggies

    Wash and peel the carrots then chop into bite size pieces. Wash the bell peppers and chop, also peel and roughly chop your red onion. If you are adding edamame, now is the time to move it to a bowl to allow it to defrost.

    Now is also the time to start cooking your quinoa or rice as it will cook while you make the coconut curry.

    2
    Done

    Toast Your Spices

    Heat up a large skillet and add your coconut or vegetable oil. Once the oil is hot, turn down the heat to medium-high then add the curry and turmeric powders. 'Toasting' your spices will intensify the flavors. Stir and toast the spices for 30 seconds of so. Next, add the salt, pepper, coconut sugar (you can also use regular sugar or honey) and red onion. Stir and cook for about one minute.

    3
    Done

    Add The Veggies and Coconut Milk

    Add the chopped carrots, stir to coat them in the spice mixture then add the coconut milk. You can also add the bell peppers now, though I prefer to add them later so they retain their crunch. Lower the heat to medium and allow the curry to simmer for 5-7 minutes.

    Now get a spoon and taste test. You may want to adjust the seasoning at this point.

    Lastly, add the edamame as it is already cooked and only needs to be reheated. I also add the bell peppers at this point.

    Stir and cook for another couple of minutes.

    4
    Done

    Serve

    I love adding a bit of cilantro and black sesame seeds on top but this is completely optional.

    Joni

    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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