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Thanksgiving Herb Stuffing

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4 cups Crusty White Bread
1 small Leek
1/4 cup, chopped Onion
2 stalks Celery
1 small Green Apple
2 cups Low Sodium Chicken or Vegetable Borth
2 Eggs
6 Sprigs of Thyme
2 tbsp, chopped Fresh Sage
1/4 cup, chopped Fresh Curly Parsley
2 tbsp Dried Cranberries

Thanksgiving Herb Stuffing

Perfect blend of herbs, crusty bread and custard-y in the middle!

    • 70 minutes
    • Serves 6
    • Easy


    The Holidays are among us and I could not be more excited! This girl is a huge fan of Thanksgiving especially because I like ‘buffet’ style eating as I love having 5+ dishes on one giant plate!

    Thanksgiving really isn’t complete without a really good Stuffing or Dressing. Whether you prefer yours stuffed inside the bird or baked in its own dish, this recipe is all around amazing! Tons of herbs, some sweetness from the apple and dried cranberries and that crusty top!

    You can also add mushrooms to this, or other diced vegetables!



    Toast Breadcubes

    It's always best to use 'day old bread' but since very dry bread absorbs the most liquid, I like to cut my bread into cubes and toast it in the oven for 10-15 minutes at 400F on a baking sheet.


    Sauté The Vegetables

    Chop the onion, leek, celery and green apple and add it to a large skillet with about 1- tbsp of oil. Sauté on medium heat for 5-7 minutes or until translucent.


    Combine All of the Ingredients

    Get a large bowl and add the toasted bread cubes, sautéed vegetables, the chopped herbs, cranberries and chicken or vegetable broth and mix with a spoon. You can now add 1 tbsp of kosher salt and 1 tsp of freshly ground black pepper, mix again and taste test it. If you think it need a bit more salt and pepper, adjust the seasoning.

    Next, crack the 2 eggs into a separate, small bowl, whisk then pour into the big bowl. Mix one last time then transfer the mixture to a baking dish and press it down to make an even layer.



    Bake the stuffing (uncovered) for 35-40 minutes or until the top is golden brown and slightly crusty. Allow to cool slightly before serving.


    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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