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Mango and Cherry Sorbet

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Ingredients

Mango Sorbet
2 cups Frozen Mango
1/4 cup Plain Greek Yogurt
2 tbsp Honey
1 tsp Lemon Zest
1 tbsp Fresh Lemon Juice
Cherry Sorbet
2 cups Frozen Cherries
1/4 cup Plain Greek Yogurt
2 tbsp Honey
1 tsp Lemon Zest
1 tbsp Fresh Lemon Juice

Mango and Cherry Sorbet

NO MACHINE, 4-ingredient, easy summer sorbets!

  • Serves 8
  • Easy

Directions

Making ice cream or sorbets is pretty easy, especially when you have an ice cream machine. Understandably, not all of us own one or feel like using it and that is why I decided to share these easy, no machine, sorbet recipes!

You can use this recipe and ratios for any type of frozen fruit! Try strawberries, a mix of berries, pineapple, even kiwi…lots of possibilities and flavors!

Mixing flavors is even more fun. When you go to an ice cream shop, do you chose just one flavor or two or maybe three? Exactly.

For my VEGAN friends – make these sorbets vegan by swapping out the greek yogurt for full fat coconut milk (or better yet just the coconut cream) and the honey for agave or maple syrup!

Steps

1
Done

Use Your Blender

In your blender, add all of the ingredients for each sorbet flavor and blend until smooth. You will need to occasionally stop the blender and use a spoon or spatula to mix the ingredients and help the blending process. If your blender has a 'frozen drink' setting, use that, otherwise start with medium then go to high.

Tip: If your blender is having a hard time blending, add about 1 tbsp of milk (any milk) to help the blending. Most of the time a little liquid will do the job!

2
Done

Freeze for at least 5 hours

Add your sorbet mixture to a freezer safe container (with a lid), smooth out the top with a spoon, cover and freeze for at least 5 hours, over night is best.

If you are making both flavors and want to freeze them together, add the mango mixture to the container first and freeze while you make the cherry mixture. The mango mixture will have a thicker consistency as the cherry and therefore act as a better base.

3
Done

Scoop & Serve!

Allow the sorbet to defrost for about 10-15 minutes then scoop and serve!

Joni

Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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