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Loaded Guacamole

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4 Avocados
3-4 Limes
1/3 cup, finely chopped Red Onion
1 Corn on the Cobb
1 or 1/3 cup, finely chopped Jalapeño
1/2 cup, chopped Cherry Tomatoes
1 tbsp Avocado Oil (optional)
2-3 tsp Kosher Salt
1/3 cup Pepitas
1/4 cup, finely chopped Fresh Cilantro
1/4 cup, finely chopped Fresh Chives

Loaded Guacamole

    • Serves 4
    • Easy


    Not that we need a reason to make guacamole but it is Football season and one of the best things to snack on while rooting on your team is guac! The golden rule to making perfect guacamole is using good, ripe avocados. Add some lime juice, salt, and then it’s pretty much customizable from there! I love this loaded version as each ingredient compliments the guacamole oh so well! The pepitas (pumpkin seeds) gives it crunch, the cherry tomatoes and corn that fresh sweetness and color, jalapeños for some spiciness and the herbs round it all out!

    This recipe is in collaboration with 63 other #FoodieFootballFans, check out their recipes below!



    Get a large bowl

    With a sharp knife, cut your avocados lengthwise then twist to pull the halves apart, remove the pit, scoop out the flesh and add it to your bowl. Keep one of the pits to add to the guacamole later to keep it from browning!

    Next, add the lime juice, avocado oil, salt and finely chopped red onion and mash with a fork.

    For the jalapeño, cut lengthwise and scoop out the seeds, unless you like it really spicy, then chop finely and add to your bowl.

    You can cook or grill your corn but during the summer when corn is in season, I prefer it raw and cut it straight off the cobb.

    Add the corn kernels, chopped cherry tomatoes, chopped cilantro and chives and give it a stir.

    Give it a taste and adjust seasoning with more salt if necessary.

    Lastly, add the pepitas and give it one last gentle stir.

    Now, add your avocado pit and store it in the fridge for about 30 minutes so that the flavors get to know each other OR enjoy immediately with your favorite tortilla chips!


    This recipe is in collaboration with 63 other #FoodieFootballFans!

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    Blackberry BBQ Sticky Wings by Around My Family Table
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    Black Bean & Corn Salsa by Body Rebooted
    Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon
    Smoky Jalapeno Poppers by Brunch-n-Bites
    Loaded Sweet Potato Nachos by Bucket List Tummy
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    Chicken Spinach & Artichoke Dip French Bread by Cake 'n Knife
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    Sweet and Salty Blueberry Popcorn by Club Narwhal
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    Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps
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    Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
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    Buffalo Chicken Pasta Salad by The Creative Bite
    German Potato Skins by The Crumby Cupcake
    Old Bay Trail Mix by The Culinary Compass
    Meat Lover's Pizza Bites by The Life Jolie
    Raspberry Chipotle Black Bean Dip by The Mexitalian
    Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is
    Blackened Shrimp Tacos by The Speckled Palate
    Honeydew Melon Refresher by Two Places at Once
    Grilled Sauerkraut Stuffed Brats by West via Midwest
    Sausage Apple and Sage Hand Pies by What A Girl Eats


    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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    3 Comments Hide Comments

    I love guacamole anyway I can get it–but with pumpkin seeds? That is so new to me and I can’t wait to try!

    YUM! What gorgeous guacamole! I love that you added corn, tomatoes AND jalapeno to it! My family would adore this recipe, and I cannot wait for us to make it.

    Thanks so much for joining us in this fun collaboration! Hooray for football season almost being here!

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