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Golden Beet Hummus

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Ingredients

15 oz can Great Northern Beans
1 large Golden Beet Root
1 tbsp Tahini
Juice of 1 Lemon
2 tsp Turmeric Powder
1 tsp Sea Salt
1/2 tsp Freshly Ground Pepper
1 tbsp Honey/Maple Syrup
4 tbsp Extra Virgin Olive Oil
2 tbsp Filtered Water

Golden Beet Hummus

Features:
    • 15 minutes
    • Serves 4
    • Easy

    Directions

    This golden beet hummus is my favorite so far. I call it ‘the best dang hummus.’ As manny of you know, I love the mix of sweet and savory. The golden beets are slightly sweet and really enhance the flavor of the hummus. I also added turmeric to enhance the color and nutritional value. Don’t forget to add ground black pepper, as the black pepper allows our body to use turmeric. They are basically a match made in heaven.

    You can sub the white beans for chickpeas, however, the white beans blend much easier and give you the most incredible creamy hummus!

    Steps

    1
    Done

    Cook The Beet

    Wash and peel your golden beet then cut into small cubes. Pan fry them with a bit of oil and salt until tender.

    2
    Done

    Make The Hummus

    Add all of the ingredients to your food processor and blend until smooth. Taste for seasoning and adjust if necessary.

    3
    Done

    Serve

    I love dipping veggies into the hummus and it pairs well with crackers as well! This hummus can be kept in the refrigerator in a sealed container for up to 4 days.

    Joni

    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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