0 0
Double Chocolate Baked Donuts

Share it on your social network:

Or you can just copy and share this url


Dry Ingredients
3/4 cup All-Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1/4 cup Unsweetened Cocoa Powder
Wet Ingredients
1/3 cup warm Milk
1/3 cup Oil (Vegetable or Sunflower Seed)
1/3 cup Sugar
1 Egg
1/2 tsp Pure Vanilla Extract/Paste
Chocolate Glaze
3 ounces Dark Chocolate
2 tbsp Milk
1/2 tbsp Oil (Vegetable or Sunflower Seed)
Optional Topping
2 tbsp Shredded Coconut

Double Chocolate Baked Donuts

  • 30 minutes
  • Serves 6
  • Medium


Years ago a girlfriend of mine gifted me a donut baking pan. I think we tried one recipe, it was a fail and we never thought about it again. Recently though, I’ve been testing recipes and this double chocolate baked donut was a huge success. Since it’s baked it does not compare to the fried donuts but there is something about eating cake batter in donut form. It’s just too fun!

Best of all these take less than 30 minutes to make!



Make the Donut Batter

First, preheat your oven to 350F.

In a large bowl combine all of your dry ingredients, mix with a whisk or fork and set aside.

In a smaller bowl combine the wet ingredients using a whisk or fork.

Add the wet ingredients to the dry and mix until just incorporated. Do not over mix.


Bake The Donuts

Lightly grease your donut pan with oil and set aside.

Add the batter to a piping bag or ziplock bag to help pipe the batter evenly into the donut pan.

Bake the donuts at 350F for 15 minutes or until a toothpick inserted comes out clean. Allow the donuts to cool slightly.


Make The Chocolate Galze

While the donuts are cooling, make the glaze.

In a small sauce pan, add the ingredients and melt together on medium heat, stirring occasionally. This will happen fast so do not leave the stove unattended.


Decorate The Donuts

Remove the donuts from the pan then dip one side into the chocolate glaze and transfer onto a wire rack to cool completely.

Lastly, sprinkle with some shredded coconut. Nuts and seeds are also a great option!

Eat these donuts within 3 days.


Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

Mediterranean Cauliflower Rice Bowl with Tzatziki
Vegan Chickpea Curry

9 Comments Hide Comments

so m -mouthwatering – so much of what I read on your blog is solo deliciously photographed! mouthwatering and in the end mostly easily copied and tasting wonderful!!

Add Your Comment