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Creamy Parsley Dressing

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6 oz Parsley
3 oz Tarragon
3 tbsp Apple Cider Vinegar
1/4 cup Filtered Water
5 tbsp Mayonnaise
3 tbsp Sour Cream
2 tbsp Honey
1 tsp each Salt & Pepper

Creamy Parsley Dressing

Creamy, Slightly Sweet, Slightly Tart, Herby Dressing!

    • 5 minutes
    • Easy


    Herb dressings are amazing. That vibrant color, the taste and aroma is unbeatable. You can also use any herb you like. I tend to always have parsley around and am growing my own indoors! Adding tarragon gives it a bit of that liquorish and sweet taste. You can leave it out or substitute with another herb. I also do not cut off the stems of the herbs as they have a lot of flavor.



    Blend All Of Your Ingredients

    Add all of the ingredients to your blender or food processor and blend until smooth. Taste and adjust seasoning if necessary.


    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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