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Chocolate Granola

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Chocolate Granola

Features:
    • 50 minutes
    • Serves 4
    • Easy

    Directions

    Have you ever read the ingredients on a box of cereal or granola? The amount of sugar is outrages and most cereals do not have clean ingredients. So what is your best alternative? Make easy, homemade granola! My favorite is chocolate, of course.

    Steps

    1
    Done

    Combine Everything in a Bowl

    First, preheat your oven to 320F.

    Using a fine mesh sifter, sift the cocoa powder into a large bowl then add all of the remaining ingredients.

    Using a wooden spoon or rubber spatula stir to mix well until all of the dry bits are absorbed.

    2
    Done

    Bake

    Dump the mixture onto a parchment lined baking sheet and even it out into one single layer. Spread out as much as you can.

    Bake for 25 minutes then break up the granola and move it around a bit using your wooden spoon. Bake again for 20 minutes or so then remove from the oven and allow it to cool for 10-15 minutes before transferring into your container.

    This granola can be stored in an air-tight container for up to 7 days.

    Joni

    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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