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Cherry Tomato Salsa

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Ingredients

1 pint Cherry Tomatoes
2-3 tbsp minced Red Onion
1 Jalapeño
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1 tbsp Agave/Honey
3-4 Limes
2 tbsp chopped Fresh Cilantro

Cherry Tomato Salsa

Features:
    • Serves 4
    • Easy

    Directions

    This is my absolute favorite salsa recipe. I do like a bit of a kick but much prefer the combination of sweet and spicy. Plus, the color of this salsa can’t be beat!

    Check out my recipe for Sala Verde!

    Tip: If you have sensitive skin, wear gloves while handling the jalapeño pepper.

    Steps

    1
    Done

    Wash and Chop Your Veggies

    Wash and finely chop the cherry tomatoes. Next, cut the jalapeño lengthwise and using a small spoon remove the seeds (unless you like it hella spicy). Depending on the size of the pepper, I use either only half or the whole pepper. About 2 tbsp finely chopped is my recommendation.

    Add the finely chopped jalapeño to your chopped tomatoes along with minced red onion, the juice of 3-4 juicy limes, salt, pepper, and honey or agave. Give it a good mix then add the chopped cilantro.

    2
    Done

    Let It Marinate

    Scoop your salsa mixture into a container with a lid and refrigerate for at least 30 minutes.

    3
    Done

    Eat!

    After at least 30 minutes in the refrigerator it's time to eat the salsa. If you find the salsa has excess liquid, use a fine mesh strainer to get rid of the excess liquid and be left with a beautiful slightly chunky, salt, sweet and spicy salsa!

    Joni

    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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    Salsa Verde
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    Vegan Coconut Rice Pudding with Cherries

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