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Basil Vinaigrette

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1 cup Fresh Basil
2 tbsp Sweet White Wine Vinegar
1-2 tsp Honey
4 tbsp Extra Virgin Olive Oil
1 tsp each Salt & Pepper

Basil Vinaigrette

    • 5 minutes
    • Serves 4
    • Easy


    There’s nothing better than a homemade salad dressing. It’s a 1-2-3, add it to your blender type and pairs well with any salad. You can also drizzle it on chicken, fish, potatoes, the possibilities are endless!



    Get a Blender or Food Processor

    Add all of the ingredients to your food processor or blender and blend until smooth. You might need to scrape down the sides of your food processor or blender to help the blending along. Taste and adjust seasoning if necessary.

    This dressing can be stored in an air-tight container in the refrigerator for up to 5 days.


    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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