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Banana Oat Pancakes

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Ingredients

1 cup Old Fashioned Oats
1 cup Almond Milk
1 ripe Banana
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Pure Vanilla Extract
Topped with
1/2 cup Berries
1 tbsp Real Maple Syrup

Banana Oat Pancakes

Easy vegan and gluten-free pancakes!

Features:
    • Serves 2
    • Easy

    Directions

    Do you wake up in the morning craving fluffy and sweet pancakes but don’t want to intake 2,000 calories? Here is the best and easiest pancake recipe that will satisfy you. This recipe is dairy free, gluten free, refined sugar free and vegan! Crazy right?

    This recipe makes about 8 small or 5 large pancakes.

    Steps

    1
    Done

    Make The Oat Flour (Optional Step)

    Finely grind the oats into a ‘flour’ consistency. I use a food processor and grind them up for about 30 seconds or until it resembles the fine texture of flour. I buy the Old Fashioned Rolled Oats.

    I recommend doing this step if you do not own a high-speed blender.

    2
    Done

    Make The Pancake Batter

    Add the oats, banana, baking powder, salt, almond milk and vanilla to a blender and blend on high until the batter is lump free and smooth.

    I am a huge fan of almond milk and use it for my coffee, cooking and baking! Of course you can use any type of milk in this recipe but to keep this a clean eat, use a dairy free milk.

    Though baking powder and vanilla extract are not necessary in this recipe it does make a big difference. Your pancakes will rise and get fluffy due to the baking powder, watch them rise once you flip them! Vanilla extract adds another layer of sweetness.

    3
    Done

    Pan Fry The Pancakes

    Heat up a non-stick pan with 1 tsp of coconut oil on medium-high heat. Once the oil is hot turn it down to medium and add the batter. I use a ¼ cup measuring cup to pour the batter into the pan to ensure the pancakes are equal in size. Make the pancakes like you would usually, once you see a few bubbles forming on the top, it is time to flip them then allow them to cook for another 2-3 minutes or until golden brown. Keep the heat on medium to not burn the pancakes.

    Serve up the pancakes with some berries and real maple syrup.

    Joni

    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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