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2-Minute Vegan Chocolate Pudding

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16 oz, drained Silken Tofu
1/4 cup Unsweetened Cocoa Powder
1/4 cup Real Maple Syrup
1/2 tsp Pure Vanilla Extract/Paste

2-Minute Vegan Chocolate Pudding

4-Ingredient, Silky, Chocolat-y Pudding!

    • 2 minutes
    • Serves 3
    • Easy


    Here is the best dang, vegan chocolate pudding! It’s light, slightly cold but still rich in flavor. Just 4 ingredients and the only kitchen tool you need is a blender.



    Grab Your Blender

    Add all of the ingredients to a blender or food processor and blend on high for about 1 minute. You can eat it right away or store it in the refrigerator for up to 4 days.


    Hi guys, so glad you are here! My food blog is about healthy, colorful, and easy recipes. I grew up in Germany and have been in the states for over 12 years now. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on Instagram and Twitter via @foodbyjonister. Happy cooking and eating!

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